Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World

Přední strana obálky
Houghton Mifflin Harcourt, 1999 - Počet stran: 688
For this collection, unmatched in the field of dessert cookbooks, Richard Sax devoted more than a decade to searching out and perfecting 350 of the world's best and most beloved home desserts. Everything the cook longs for is here: cobblers and crisps, cakes and cookies, puddings and soufflés, pies and pastries, ice creams and sauces. Extensive sidebars - profiles of cooks, engaging recollections of favorite desserts, quotations from hundreds of literary works, and excerpts from fascinating old recipes - make this an indispensable, lively volume. Winner of a James Beard Award and a Julia Child Award!
 

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CLASSIC HOME DESSERTS CL

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Sax, a well-known food writer and cookbook author, has compiled an ambitious and impressive collection of homestyle desserts, from cobblers and crisps to creams and fools to layer cakes, fancy cakes ... Přečíst celou recenzi

Obsah

INTRODUCTION
8
KITCHEN EQUIPMENT
22
CHAPTER 2
74
CHAPTER 3
90
CHAPTER 4
132
CHAPTER 5
198
CHAPTER 6
240
CHAPTER 7
270
CHAPTER ll
466
CHAPTER 12
485
CHAPTER 13
496
CHAPTER 14
522
CHAPTER 15
558
CHAPTER 16
572
CHAPTER 17
602
CHAPTER 18
634

PLAIN CAKES AND CAKES WITH FRUIT
330
CHAPTER 9
392
CHAPTER 10
424

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O autorovi (1999)

Trained as a chef, RICHARD SAX was the founding director of Food & Wine 's test kitchen. He was the author or coauthor of nine major cookbooks, cowrote a popular column for Bon Appetit , and was a regular contributor to many magazines. The recipient of the James Beard Lifetime Achievement Award, Sax died in 1995.

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