Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the WorldHoughton Mifflin Harcourt, 1999 - Počet stran: 688 For this monumental collection, unmatched in the field of dessert cookbooks, Richard Sax devoted more than a decade to searching out and perfecting 350 of the best and most beloved home desserts. Everything the cook longs for is here: cobblers and crisps, cakes and cookies, puddings and soufflés, pies and pastries, ice creams and sauces. Extensive sidebars - profiles of cooks, engaging recollections of favorite desserts, quotations from hundreds of literary works, and excerpts from fascinating old recipes - make this an indispensable, lively volume. Winner of a James Beard Award and a Julia Child Award. |
Obsah
INTRODUCTION | 8 |
NOTES ON INGREDIENTS | 17 |
COOKWARE AND BAKEWARE | 23 |
CHAPTER 2 | 74 |
CHAPTER 3 | 90 |
CHAPTER 4 | 132 |
CHAPTER 5 | 198 |
CHAPTER 6 | 240 |
CHAPTER 11 | 466 |
CHAPTER 12 | 485 |
CHAPTER 13 | 496 |
CHAPTER 14 | 522 |
CHAPTER 15 | 558 |
CHAPTER 16 | 572 |
CHAPTER 17 | 602 |
CHAPTER 18 | 634 |
CHAPTER 7 | 270 |
CHAPTER 8 | 333 |
CHAPTER 9 | 392 |
CHAPTER 10 | 424 |
CHAPTER 19 | 652 |
HISTORICAL SOURCES | 672 |
| 678 | |
Další vydání - Zobrazit všechny
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes Richard Sax Omezený náhled - 2010 |
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from ... Richard Sax,Dorie Greenspan Náhled není k dispozici. - 2010 |
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from ... Richard Sax Náhled není k dispozici. - 1994 |
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1/4 teaspoon ½ cup ½ teaspoon 350 degrees F almonds apples baking dish baking powder baking sheet baking soda berries biscuits boil Bread Pudding brown sugar cake caramel chilled chocolate chopped cold water combine confectioners cook cookies Cool cornstarch crumbs crust cup milk cup sugar cups all-purpose flour custard dessert dough edges egg whites egg yolks electric mixer filling flavor flour fold fresh fruit gelatin gently ginger glaze golden heavy cream ice cream inch kugelhopf large bowl layer lemon juice melted meringue mixture nutmeg orange oven to 350 pastry pears pie pan Preheat the oven pure vanilla extract raisins ramekins recipe refrigerate Roll room temperature sauce sheet of wax Sift simmer slices smooth soufflé spices spoon Sprinkle stick stir sweet syrup tablespoons tablespoons sugar tart teaspoon ground cinnamon teaspoon pure vanilla teaspoon salt unsalted butter vanilla ice wax paper whipped cream whisk wire rack yogurt
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