 | Thomas Campbell, Samuel Carter Hall, Edward Bulwer Lytton Baron Lytton, Theodore Edward Hook, Thomas Hood, William Harrison Ainsworth, William Ainsworth - 1822 - 612 str.
...D'Arblay's Camilla. It was on the 10th of April, 1798, that I sat down to a volume of the New Eloise, at the inn at Llangollen, over a bottle of Sherry and a cold chicken. The letter I chose was that in which St. Preux describes bis feelings as he first caught a glimpse... | |
 | 1822 - 592 str.
...D'Arblay's Camilla. It was on the 10th of April, 1798, that I sat down to a volume of the New Eloise, at the inn at Llangollen, over a bottle of Sherry and a cold chicken. The letter I chose was that in which St. PreuX describes his feelings as he first caught a glimpse... | |
 | 1822 - 600 str.
...D'Arblay's Camilla. It was on the 10th of April, 1798, that I sat down to a volume of the New Eloise, at the inn at Llangollen, over a bottle of Sherry and a cold chicken. The letter I chose was that in which St. Preux describes his feelings as he first caught a glimpse... | |
 | William Hazlitt - 1824 - 414 str.
...D'Arblay's Camilla. It was on the .tenth of April, 1798, that I sat down to a volume of the New Eloise, at the inn at Llangollen, over a bottle of sherry and a cold chicken. The letter I chose was that in which St. Preux describes his feelings as he first caught a glimpse... | |
 | William Hazlitt - 1824 - 414 str.
...D'Arblay's Camilla. It was on the tenth of April, 1798, that I sat down to a volume of the New Eloise, at the inn at Llangollen, over a bottle of sherry and a cold chicken. The letter I chose was that in which St. Preux describes his feelings as he first caught a glimpse... | |
 | 1917 - 920 str.
...unsonneted. When Hazlitt relates with enthusiastic relish of detail how, on the 10th of April, 1798, he sat down to a volume of the "New Heloise" at the inn at Llangollen, the important fact is not the book, and not the concomitant cold chicken and bottle of sherry, but... | |
 | 1875 - 860 str.
...particular passages. It was on April to, 1798 — as he tells us some twenty years later — that he sat down to a volume of the "New Heloi'se," at the inn at L'angollen, over a bottle of sherry and a cold chicken. He tells us which passage he read and what... | |
 | 1849 - 736 str.
...D'Arblay's Camilla. It was on the 10th of April, 1798, that I sat down to a volume of the New Hcloise, at the inn at Llangollen, over a bottle of Sherry and a cold chicken. The letter I chose was St. Preux's description of his feelings as he first caught a glimpse of the... | |
 | William Carew Hazlitt - 1867 - 368 str.
...volumes of Madame D'Arblay's 'Camilla.' 72 BECOLLECTIONS OF 1798. It was on the 10th of April, 1798, that I sat down to a volume of the ' New Heloise,'...Llangollen, over a bottle of sherry and a cold chicken. The letter I chose was that in which St. Preux describes his feelings as he first caught a glimpse... | |
 | Francis Jacox - 1872 - 530 str.
...and then comes : "It was on the roth of April, 1798, that I sat down to a volume of the New Eloise, at the inn at Llangollen, over a bottle of sherry and a cold chicken." It was his birthday, and he had brought the book with him as a bonne bouche to crown the evening with,... | |
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I had brought with me as a bon bouche to crown the evening with. It was my birthday, and I had for the first time come from a place in... 
