 | Robert Röntgen - 1880 - 762 str.
...heating. This conclusion seems not without interest. QUESTIONS FOB EXAMINATION. What amount of work is required to raise the temperature of one kilogram of water one degree ? How many pounds make a kilogram ? What two theories are there ? Give Redtenbacher's theory. What... | |
 | Ira Remsen - 1880 - 866 str.
...water 250 degrees in temperature. Sometimes it is convenient to use a larger unit. The quantity of heat required to raise the temperature of one kilogram of water one degree serves the purpose. This is the large calorie. To distinguish it from the smaller one it is written... | |
 | John Thornton (M.A.) - 1890 - 372 str.
...cent. when the sun is near the horizon. Expressed in calories (a calorie ' being the amount of heat required to raise the temperature of one kilogram of water one degree centigrade) the amount of heat received by each square metre of the earth's surface exposed perpendicularly to the... | |
 | Thomas Edward Thorpe - 1891 - 216 str.
...unit in general use in connection with problems of this character is defined to be the amount of heat required to raise the temperature of one kilogram of water one degree Centigrade (the Calorie). Generally the heat of combination is only one of a number of factors in the total thermal... | |
 | Isaac Sharpless, George Morris Philips - 1892 - 384 str.
...Calorie," derived from the Metric system, is the unit now in the best use. It is the amount of heat required to raise the temperature of one kilogram of water one degree Centigrade. 361. Specific Heat. — The specific heat of any substance is strictly its capacity for heat, and is... | |
 | George Milbry Gould - 1896 - 720 str.
...the heat-units by the calorimeter. Calory (kal'-or-e) [Fr., Calorie}. A heatunit ; the amount of heat required to raise the temperature of one kilogram of water one degree Centigrade. Calumba (kal-um'-lxi/i) [native Mozambique, Aalumli}. Columbo. The root of C. jateorrhiza, native to... | |
 | 1921 - 514 str.
...calories are needed for heavy work in cold weather. A calory is the amount of heat required 378 379 to raise the temperature of one kilogram of water one degree centigrade. The chemical study of food has been supplemented in recent years by biological studies of the effect of... | |
 | Sir Thomas Edward Thorpe - 1897 - 160 str.
...unit in general use in connection with problems of this character is defined to be the amount of heat required to raise the temperature of one kilogram of water one degree Centigrade (the Calorie). Generally the heat of combination is only one of a number of factors in the total thermal... | |
 | William Arnon Henry - 1898 - 676 str.
...food ready to be swallowed at one time. Burr clover. Mediccgo maculata. Calorie. The amount of heat required to raise the temperature of one kilogram of water one degree Centigrade (or one pound of water four degrees Fahrenheit). (61) Carbhydrates. See Carbohydrates. Carbohydrates.... | |
 | 1897 - 784 str.
...mechanical work to 778 feet pounds. According to the French system the heat unit is that quantity of heat required to raise the temperature of one kilogram of water one degree Centigrade from a temperature of 4° to 5° C. This unit is usually termed ' ' the calorie. ' ' For small thermal... | |
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CALORIE is the amount of heat required to raise the temperature of one kilogram of water one degree centigrade. 
