 | 610 str.
...oftener, before the tea is put into the stores, iu order that all the moisture of the leaves may bo thoroughly dissipated, and their curl more completely...more slowly and cautiously. The tea is then separated jnto the different kinds, ami deposited in the store for domestic use or exportation. Tlir Chinese... | |
 | John Claudius Loudon - 1825 - 1250 str.
...brfore tfae tea is put into the stores, in order that all the moisture of the leaves may be uioroagbly dissipated, and their curl more completely preserved....operation performed more slowly and cautiously. The ta ii then separated into the different kinds, and deposited in the store for domestic use or exportation.... | |
 | John Claudius Loudon - 1826 - 1252 str.
...longer. This process is repeated two or three times, or oftener, before the tea is put into the stores, in order that all the moisture of the leaves may be thoroughly dissipated, and tlieir curl more completely preserved. On every repetition the pan is less heated, and the operation... | |
 | John S. Skinner - 1827 - 434 str.
...or three tirres, or oftener, before the tea is put into the stores, in order that all the mois ture of the leaves may be thoroughly dissipated, and their curl more completely preserved. On every re petition the pan is less heated, and the operation per formed more slowly and cautiously. The tea... | |
 | Robert Buist, Hibbert and Buist - 1832 - 402 str.
...longer. This process is repeated two or three times, or oftener, before the tea is put into the stores, in order that all the moisture of the leaves may be...pan is less heated, and the operation performed more closely and cautiously. The tea is then separated into the different kinds, and deposited in the store... | |
 | Francis Lieber, Edward Wigglesworth, Thomas Gamaliel Bradford, Henry Vethake - 1832 - 622 str.
...two or three times, or oftener, before the tea is put into the stores, in order that all the moisture may be thoroughly dissipated, and their curl more...pan is less heated, and the operation performed more closely and cautiously. The tea is then separated into the different kinds, and deposited in the store... | |
 | Encyclopaedia Americana - 1832 - 620 str.
...before the tea U put into the stores, in order that all the moisture may be thoroughly dissipated, Mid their curl more completely preserved. On every repetition,...pan is less heated, and the operation performed more closely 14« and cautiously. The tea is, then separated into the different kinds, and deposited in... | |
 | Robert Buist - 1834 - 396 str.
...longer. This process is repeated two or three times, or oftener, before the tea is put into the stores, in order that all the moisture of the leaves may be...pan is less heated, and the operation performed more closely and cautiously. The tea is then separated into the different kinds, and deposited in the store... | |
 | Francis Lieber, Edward Wigglesworth - 1835 - 620 str.
...two or three times, or oftener, before the tea is put into the stores, in order that all the moisture may be thoroughly dissipated, and their curl more...pan is less heated, and the operation performed more closely and cautiously. The tea is then separated into the different kinds, and deposited in the store... | |
 | Robert Buist - 1841 - 398 str.
...longer. This process is repeated two or three times, or oftener, before the tea is put into the stores, in order that all the moisture of the leaves may be...pan is less heated, and the operation performed more closely and cautiously. The tea is then seperated into the different kinds, and deposited in the store... | |
| |
... are fanning them, that they may cool the more speedily, and retain their curl the longer. This process is repeated two or three times, or oftener, before the tea is put into the stores, in order that all the moisture of the leaves may be thoroughly... 
