The Book of Miso: Savory, High-protein Seasoning, Svazek 1Ten Speed Press, 1983 - Počet stran: 278 From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan'¬'s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world'¬'s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palate-Tostadas, Quiche Ni?oise with Miso, and Boston Baked Soybeans with Brown Rice and Miso-THE BOOK OF MISO offers a bounty of ways to enjoy this wonderfully healthful seasoning.‚A[ Over 400 tempting recipes accompanied by more than 300 illustrations. "From the Hardcover edition." |
Obsah
What is Miso? 6 | 8 |
Soybeans Protein and World Hunger | 13 |
Miso as a Food | 20 |
Autorská práva | |
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The Book of Miso: Savory, High-protein Seasoning William Shurtleff Náhled není k dispozici. - 1981 |
The Book of Miso: Savory, High-protein Seasoning William Shurtleff Náhled není k dispozici. - 2001 |
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