Favorites of fortune: technology, growth, and economic development since the Industrial Revolution
A galaxy of distinguished international economists and historians pit economic history against the shaky assumptions of the classical economic theory of natural growth. Their explanations consider the factors of technology, entrepreneurialism, and paths to economic growth, but each reflects an ideological wave of explanation that has marked the last two hundred years.
Výsledky 1-3 z 10
No one, for example, could have consumed regularly the daily allowance at the
royal households in Sweden of foods containing 6,400 kilocalories (Heckscher
1954, pp. 21-22, 68-70). Even allowing for heavy work and cold climate, a third to
In addition to raising the labor force participation rate, however, the increased
supply of calories also raised the average consumption of calories by those in the
labor force from 2,944 kilocalories per consuming unit circa 1790 to 3,701 ...
It was assumed that the bottom 20 percent of the English consuming units were
157 centimeters tall, with a weight of about 47 kilograms, which implies a BMR of
about 1 ,342 kilocalories and about 1.704 kilocalories for maintenance.
Co říkají ostatní - Napsat recenzi
On Technology and Growth
Paul A David The Hero and the Herd in Technological
Rudolf Braun The Docile Body as an Economic1ndustrial
Další části 14 nejsou zobrazeny.