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The Edinburgh Annual Register for 1826. L.1.

...-S. Od.

Lamb, per quarter
Tallow, per cwt.

Wheat. 1st,...57s. Od. 2d, ...52s. Od. 3d, ...46s. Od.

3d, ..29s. Od.

3d, ...31s. Od.

Average of Wheat, per imperial quarter, £2, 12s. 5d. 7-12ths.

Average Prices of Corn in England and Wales, from the Returns received in the Week

ended June 6.

Wheat, 56s. 4d.-Barley, 30s. 6d.-Oats, 21s. 2d.-Rye, 38s. 9d.-Beans, 37s. 7d.-Pease, 37s. 2d.
Winchester weekly Average.
Wheat, 54s. 7d.-Barley, 39s. 6d.-Oats, 20s. 6d.-Rye, 32s. 6d.-Beans, 36s. 5d.-Pease, 36s. Od.

3.

3.

S.

3. 8.

to- White pease. 40 to 42 Wheat, per 70 lb.

48 to 52 Ditto, boilers

54 to 57 Small Beans,new
61 to 63 Ditto, old.

Liverpool, June 10.

8. d. s. d.

to-Eng.

7 9 to

9

3 Sweet, bond to-0

44 to 46 Scotch

9 Sour, do. 23 0 to 26 0

-to-Irish

4Oatmeal, per 240 lb.

33 to 37 Foreign 0 0 to
to

0

0 English

17 to 19

Do. in bond 4 0 to
Barley, per 60 lbs.

4

6 Scotch.

Irish.

4 0 to 4

50 to 54 Tick ditto, new
56 to 6 Ditto, old
65 to 67 Feed oats
-to-Fine ditto
26 to 29 Poland ditto
28 to 30 Fine ditto.
32 to 34 Potato ditto
48 to 54 Fine ditto
56 to 60 Scotch

20 to 22 Eng.
18 to 22 Scotch
23 to 25 Irish.

...

22 to 24 Foreign
25 to 26 Oats, per 45
27 to 28 Eng.
50 to 55 Irish
42 to 46 Scotch
8 6 to

23 0 to 26 0

to-0

22 0 to 26 0

2 Bran,p.24lb.0 10 to 11

0

3 10 to 40 Butter, Beef, &c.

3 10 to 4 0

Butter,p.cwt. s. d. s. d

lb.
2 10 to

3

2 Belfast

86 0 to

88 0

2 9 to

.2 10 to For. in bond - to

Do. dut. fr.

to

Tares, per bsh. 40 to - 0, Rye Grass
Must. White,. 5 to 8 0 Ribgrass
Brown, new 10 to 15 0 Clover, red
Turnips, bsh. 25 to 30 0- White
-Red & green 28 to 34 0 Foreign red
-White 25 to 30 0
Caraway, cwt. 38 to 42 0 Coriander.
Canary,per qr. 60 to 63 0 Trefoil. ... 17 to 32 0 Flour, English,
Cinque Foin 10 to 45 0 Lintseed feed 38 to 40 0 p.240lb.fine 41 0 to 45
Rape Seed, per last, £30.

48 to 54 0 Rapeseed
-White-to-0 Pease, grey 30 0 to 33
14 to 17 0-White 28 0 to 30

2 Waterford 84 0 to

Cork,pic.2d 83 0 to 84 0

3d, dry 74 0 to 76 0

0 Beef, p. tierce.

0

- Mess 107 0 to 107 6 0-p. barrel - 0 to Pork, p. bl.

0- Mess 70 0 to 80 0
0-half do. 40.0 to 50 0
Bacon, p. cwt.

0Short mids. 50 0 to 51 0
o Sides
48 0 to 49 0
Hams, dry

0 to -0 to

0 Lard,rd.p.c. 56 0 to 58

0

0 Green

Irish 41 0 to 44

2d.

8th.

1828. 17th.

23d.

METEOROLOGICAL TABLES, extracted from the Register kept at Edinburgh, in the Observatory, Calton-hill.

N.B.-The Observations are made twice every day, at nine o'clock, forenoon, and four o'clock, afternoon. The second observation in the afternoon, in the first column, is taken by the Register Thermometer.

Bt. Maj. Mitchell, from h. p. Sub-Insp. of Mil. in Ion. Isles. vice Knox, dead 27 Mar. 1828 do. Lt. Col. Fitz Roy, from h. p. Insp. F. O. of Mil. in Ion. Isles.vice Col. Sir C. Sutton, dead 3 Apr. A. G. Grubb, to be Hosp. Assist. to the Forces, vice Ferguson, prom. 20 Mar.