Introduction to Nutrition and MetabolismCRC Press, 23. 4. 2014 - Počet stran: 448 Understanding the way in which nutrients are metabolised, and hence the principles of biochemistry, is essential for understanding the scientific basis of what we would call a healthy diet. Extensively revised and updated to reflect current knowledge of nutritional and dietary requirements, Introduction to Nutrition and Metabolism, Fifth Edition pr |
Obsah
Why eat? | 1 |
Enzymes and metabolic pathways | 19 |
The role of ATP in metabolism | 51 |
Digestion and absorption | 79 |
Energy nutrition The metabolism of carbohydrates and fats | 115 |
Diet and health Nutrition and chronic non communicable diseases | 165 |
Overweight and obesity | 209 |
Proteinenergy malnutrition Problems of undernutrition | 233 |
Protein nutrition and metabolism | 245 |
The integration and control of metabolism | 277 |
Micronutrients The vitamins and minerals | 307 |
Back Cover | 385 |
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