Making and preserving apple cider, Vydání 2125–2127

acid to slightly aftercool apple cider apple pulp astringent group Batch pasteurization best cider Blending the Apples cheese cider plants Cidermaking coil Continuous pasteurization cooled cylinder danger of fermentation Delicious Eastern Regional Research equipment eral eties filled flavor flies flow chart freezing fresh cider gallons of cider Grading and Washing grater grinding hammer mill heat to 170 heat treatment heating the cider holding period hot cider hot water Insecticide juice label metal method of pasteurization Pasteurized cider Pesti pesticide Place the jug plain tin ples potassium sorbate preheating preserves cider press board press cloths press racks production of cider Refrig Refrigeration Regional Research Laboratory revolves at high Rinse sanitizing solution Scrub sediment Selecting and Blending Semicontinuous pasteurization serve cider settling tank reservoir sizes slightly tart spray stainless steel sterilize the cap Sweet subacid group tank and hold temperature thermometer tion types U.S. Department UV treatment varieties Washing the Fruit