 | William Yarrell - 1836 - 454 str.
...venture to suggest a mode of preparing a Sea Bream which materially improves its more ordinary flavour. When thoroughly cleaned, the fish should be wiped...without difficulty; and the muscle beneath, saturated with its own natural juices, which the outside covering has retained, will be found of good flavour.... | |
 | William Gifford, Sir John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, William Smith, Sir John Murray IV, Rowland Edmund Prothero (Baron Ernle) - 1837 - 602 str.
...flavour. When thoroughly cleaned, the fish should be wiped dry, but none of the scales should be taken of. In this state it should be broiled, turning it often,...without difficulty; and the muscle beneath, saturated with its own natural juices, which the outside covering has retained, will be found of good flavour.'... | |
 | 1838 - 636 str.
...scales should be taken off ; in this state it should be boiled, turning it often, and if the skin crack, flour it a little, to keep the outer case entire....without difficulty; and the muscle beneath, saturated with its own natural juices which the outer covering has retained, will be found of good flavour."... | |
 | William Yarrell - 1841 - 524 str.
...venture to suggest a mode of preparing a Sea Bream which materially improves its more ordinary flavour. When thoroughly cleaned, the fish should be wiped...without difficulty; and the muscle beneath, saturated with its own natural juices, which the outside covering has retained, will be found of good flavour.... | |
 | Thomas Webster - 1845 - 598 str.
...of the scales should be taken off. In this state it should be broiled, turning it often, and if tbe skin cracks, flour it a little to keep the outer case...whole skin and scales turn off without difficulty, and tbe muscle beneath, saturated in its own natural juices, which the outside covering has retained, will... | |
 | John Timbs - 1859 - 204 str.
...it. When thoroughly clean, wipe the fish dry, but do not take off any of the scales. Then broil it, turning it often, and if the skin cracks, flour it...without difficulty ; and the muscle beneath, saturated with its own natural juices, which the outside covering has retained, will be found of good flavour.... | |
 | Robert Hamilton (M.D., F.R.S.E.) - 1860 - 470 str.
...When thoroughly cleaned, wipe the fish dry without removing any of the scales : then broil, turning often, and if the skin cracks, flour it a little to keep the outer skin entire. When brought to table, the whole skin and scales turn off without difficulty ; the flesh... | |
 | Mrs. Beeton (Isabella Mary) - 1861 - 568 str.
...months, THE SEA-EBEAJI. but it is not in much esteem. MI. TABBELL'S RECIFE. " When thoroughly cleansed, the fish should be wiped dry, but none of the scales...table, the whole skin and scales turn off without difliculty, and the muscle beneath, saturated in its own natural juices which the outside covering... | |
 | John George Wood - 1863 - 830 str.
...much value for the table, but Mr. Yarrell mentions a plan by wh' ich it can be rendered palatable. " When thoroughly cleaned, the fish should be wiped...without difficulty, and the muscle beneath, saturated with its own natural juices, which the outside covering has retained, will be found of good flavour."... | |
 | John George Wood - 1863 - 840 str.
...much value for the table, but Mr. Yarrell mentions a plan by which it can be rendered palatable. " When thoroughly cleaned, the fish should be wiped...table, the whole skin and scales turn off without .iifficulty, and the muscle beneath, saturated with its own natural juices, which the outside covering... | |
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When thoroughly cleaned, the fish should be wiped dry, but none of the scales should be taken off.. In this state it should be broiled, turning it often, and if the skin cracks, flour it a little to keep the outer case entire. When on table, the whole... 
