 | John S. Skinner, Editor - 1823 - 448 str.
...blaze, " Receives and cooks the ready powder'd maize; " In haste 'tis serv'd, and then in equal haste, " With cooling milk, we make the sweet repast. " No...taught with art the yielding mass to dip, " By frequent journies to the bowl well stor'd, " Performs the hasty honors of the board." Such is thy name, significant... | |
 | Joel Barlow - 1838 - 24 str.
...blaze, Receives and cooks the ready-powdered maize ; In haste 't is served, and then in equal haste, With cooling milk, we make the sweet repast. No carving...the yielding mass to dip, By frequent journeys to the bowl well stored, Performs the hasty honors of the board." Such is thy name, significant and clear,... | |
 | 1839 - 584 str.
...In ha* tc 't in -• iv rt and then in equal haste, With cooling milk, we make the sweet repast. \o carving to be done, no knife to grate The tender ear,...the stony plate ; But the smooth spoon, just fitted tuthe lip, Aud tnught with urt the yielding mans to dip, By frequent journeys to the bowl well stored,... | |
 | William Cullen Bryant - 1840 - 328 str.
...blaze, Receives and cooks the ready powder'd-maize ; In haste 'tis served, and then in equal haste, With cooling milk, we make the sweet repast. No carving to be done, no knive to grate The tender ear and wound the stony plate ; But the smooth spoon, just fitted to the... | |
 | Rufus Wilmot Griswold - 1842 - 638 str.
...blaze, Receives and cooks the ready powder'd maize ; In haste 'tis served, and then in equal haste, With cooling milk, we make the sweet repast. No carving...the yielding mass to dip, By frequent journeys to the bowl well stored, Performs the lumty honours of the board." Such is thy name, significant and clear,... | |
 | Charles William Everest - 1844 - 474 str.
...blaze, Receives and cooks the ready powdered maize ; In haste 't is served, and then in equal haste, With cooling milk, we make the sweet repast. No carving...spoon, just fitted to the lip, And taught with art the yieldmg mass to dip, By frequent journeys to the bowl well stored, Performs the hasty honors of the... | |
 | James Robert Boyd - 1844 - 372 str.
...trust, or go without ; ,V}ainst Scripture rail in modem lore, *%, thousand fools have rail'd before ; But the smooth spoon just fitted to the lip, And taught...the yielding mass to dip, By frequent journeys to the bowl well stored, Performs the hasty honors of the board. Such is thy name, significant and clear,... | |
 | William Russell, John Goldsbury - 1845 - 292 str.
...blaze, Receives and cooks the ready powdered maize ; In haste 't is served, and then in equal haste, With cooling milk, we make the sweet repast. No carving...the yielding mass to dip, By frequent journeys to the bowl well stored, Performs the hasty honors of the board.' Such is thy name, significant and clear,... | |
 | James Dunwoody Brownson De Bow, R. G. Barnwell, Edwin Bell, William MacCreary Burwell - 1847 - 594 str.
...blaze, Receives and cooks the ready-powdered maize; In Aaste 'tis served, and then in equal hafte, With cooling milk, we make the sweet repast, No carving...the yielding mass to dip, By frequent journeys to the bowl well stor'd Performs the hasty honors of the board." Now follows the whole process of cultivating... | |
 | William Cullen Bryant - 1848 - 332 str.
...carving to be done, no knive to grate » . A The tender ear and wound the stony plate ;-. i •,, > But the smooth spoon, just fitted to the lip, - .:...mass to dip, . ,: <•„ By frequent journeys to the bowl well stored, Performs the hasty honours of the bqard." : ;,j; \ Such is thy name, significant... | |
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tis served, and then in equal haste, With cooling milk, we make the sweet repast. No carving to be done, no knife to grate The tender ear and wound the stony plate ; But the smooth spoon, just fitted to the lip, And taught with art the yielding mass to... 
