 | Joel Barlow - 1838 - 24 str.
...boiling caldron o'er the blaze, Receives and cooks the ready-powdered maize ; In haste 't is served, and then in equal haste, With cooling milk, we make...taught with art the yielding mass to dip, By frequent journeys to the bowl well stored, Performs the hasty honors of the board." Such is thy name, significant... | |
 | Charles Fenno Hoffman, Timothy Flint, Lewis Gaylord Clark, Kinahan Cornwallis, John Holmes Agnew - 1839 - 614 str.
...boiliug cauldron o'er the blaze, Receives and cooks the ready-powdered mai /c, In liaste 't is served, and then in equal haste, With cooling milk, we make the sweet repast. No carving ю be done, no knife to grate The tender eur, and wound the stuny plate ; Hut the smooth spoon, just... | |
 | 1839 - 584 str.
...boiling cauldron o'er the blaze. Receives and cooks the ready-powdered maize, In ha* tc 't in -• iv rt and then in equal haste, With cooling milk, we make the sweet repast. \o carving to be done, no knife to grate The tender ear, and wound the stony plate ; But the smooth... | |
 | William Cullen Bryant - 1840 - 328 str.
...boiling caldron, o'er the blaze, Receives and cooks the ready powder'd-maize ; In haste 'tis served, and then in equal haste, With cooling milk, we make the sweet repast. No carving to be done, no knive to grate The tender ear and wound the stony plate ; But the smooth spoon, just fitted to the... | |
 | Rufus Wilmot Griswold - 1842 - 638 str.
...boiling caldron, o'er the blaze, Receives and cooks the ready powder'd maize ; In haste 'tis served, and then in equal haste, With cooling milk, we make...taught with art the yielding mass to dip, By frequent journeys to the bowl well stored, Performs the lumty honours of the board." Such is thy name, significant... | |
 | Charles William Everest - 1844 - 480 str.
...boiling cauldron, o'er the blaze, Receives and cooks the ready powdered maize; In haste 't is served, and then in equal haste, With cooling milk, we make...spoon, just fitted to the lip, And taught with art the yieldmg mass to dip, By frequent journeys to the bowl well stored, Performs the hasty honors of the... | |
 | James Robert Boyd - 1844 - 372 str.
...trust, or go without ; ,V}ainst Scripture rail in modem lore, *%, thousand fools have rail'd before ; But the smooth spoon just fitted to the lip, And taught with art the yielding mass to dip, By frequent journeys to the bowl well stored, Performs the hasty honors of the board. Such is thy name, significant... | |
 | William Russell, John Goldsbury - 1845 - 300 str.
...boiling caldron, o'er the blaze, Receives and cooks the ready powdered maize ; In haste 't is served, and then in equal haste, With cooling milk, we make...taught with art the yielding mass to dip, By frequent journeys to the bowl well stored, Performs the hasty honors of the board.' Such is thy name, significant... | |
 | James Dunwoody Brownson De Bow, R. G. Barnwell, Edwin Bell, William MacCreary Burwell - 1847 - 594 str.
...blaze, Receives and cooks the ready-powdered maize; In Aaste 'tis served, and then in equal hafte, With cooling milk, we make the sweet repast, No carving...taught with art the yielding mass to dip, By frequent journeys to the bowl well stor'd Performs the hasty honors of the board." Now follows the whole process... | |
 | James Dunwoody Brownson De Bow, R. G. Barnwell, Edwin Bell, William MacCreary Burwell - 1847 - 610 str.
...blaze, Receives and cooks the ready-powdered maize; In kaste 'tis served, and then in equal haite, With cooling milk, we make the sweet repast, No carving...taught with art the yielding mass to dip, By frequent journeys to tne bowl well stor'd Performs the hasty honors of the board." Now follows the whole process... | |
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tis served, and then in equal haste, With cooling milk, we make the sweet repast. No carving to be done, no knife to grate The tender ear and wound the stony plate ; But the smooth spoon, just fitted to the lip, And taught with art the yielding mass to... 
