Knight's Store of Knowledge for All Readers: Being a Collection of Treatises, in Various Departments of KnowledgeC. Knight & Company, 1841 - Počet stran: 424 |
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Strana 87
... cheese , and a pennyworth of tobacco ; and he states that in 1801 these articles . would have cost him 26s . 5d . ; while wages having risen only to 9s . , and the allowance from the parish being estimated at 68. , his real wages were ...
... cheese , and a pennyworth of tobacco ; and he states that in 1801 these articles . would have cost him 26s . 5d . ; while wages having risen only to 9s . , and the allowance from the parish being estimated at 68. , his real wages were ...
Strana 281
... cheese . The cows , which are here the principal object of attention , are large and wide in the flanks , and strong in the horn- ( we should rank them in England among the middle - horns ) -short and strong in the bone , with a ...
... cheese . The cows , which are here the principal object of attention , are large and wide in the flanks , and strong in the horn- ( we should rank them in England among the middle - horns ) -short and strong in the bone , with a ...
Strana 285
... cheese is made , the number and age of the calves must be regulated by the number of cows and the quantity of milk which they give , so that there shall be milk enough for all . The calf - pens should be made like narrow stalls , each ...
... cheese is made , the number and age of the calves must be regulated by the number of cows and the quantity of milk which they give , so that there shall be milk enough for all . The calf - pens should be made like narrow stalls , each ...
Strana 286
... cheese . The women only clean the utensils , and carry green food to the cows when they are kept in the stable . When the milk has stood twelve hours , the finest parts of the cream have risen to the surface , and if they are then taken ...
... cheese . The women only clean the utensils , and carry green food to the cows when they are kept in the stable . When the milk has stood twelve hours , the finest parts of the cream have risen to the surface , and if they are then taken ...
Strana 287
... cheese . The quality of the butter produced in England and in Holland is considered the best . A considerable quantity of Dutch butter is exported , but all that is produced in England is consumed at home , in addition to large ...
... cheese . The quality of the butter produced in England and in Holland is considered the best . A considerable quantity of Dutch butter is exported , but all that is produced in England is consumed at home , in addition to large ...
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