OF

[PRICE 2d.

No. 330.]

THE engraving is an interesting illustration of the architecture of the metropolis in the seventeenth century, independent of its local association with names illustrious in historical record.

In former times, when persons of the same trade congregated together in some particular street, the mercers principally assembled in West Cheap, now called Cheapside, near where the above hall stands, and thence called by the name of "the Mercery." In Lydgate's London Lyckpenny, are the following lines alluding to this custom :

Then to Chepe I began me drawne,
When much people I saw for to stand;
One offered me velvet, silk and lawne,

And another he taketh me by the hand,
Here is Paris thread, the finest in the land.

Pennant thus describes the principal historical data of the spot :

"On the north side of Cheapside, (between Ironmonger Lane and Old Jewry,) stood the Hospital of St. Thomas of Acon, founded by Thomas FitzTheobald de Helles, and his wife Agnes, sister to the turbulent Thomas Becket, who was born in the house of his father, Gilbert, situated on this spot. The mother of our meek saint was a fair VOL. XIV. C

Saracen, whom his father had married in the Holy Land. On the site of this house rose the hospital, built within twenty years after the murder of Thomas; yet such was the repute of his sanctity, that it was dedicated to him, in conjunction with the blessed Virgin, without waiting for his canonization, The hospital consisted of a master and several brethren, professing the rule of St. Austin. The church, cloisters, &c. were granted by Henry VIII. to the Mercers' Company, who had the gift of the mastership.

"In the old church were several monuments; among others, one to James Butler, Earl of Ormond, and Joan his wife, living in the beginning of the reign stroyed in the great fire, but was very of Henry VI. The whole pile was dehandsomely rebuilt by the Mercers' Company, who have their Hall here.

"In this chapel the celebrated, but unsteady, archbishop of Spalato, preached his first sermon in 1617, in Italian, before the Archbishop of Canterbury, and discourses in the same place several a splendid audience; and continued his

Tanner.

times, after he had embraced our reli gion; but having the folly to return to his ancient faith, and trust himself among his old friends at Rome, he was shut up in the Castle of St. Angelo, where he died in 1625.”

"The Mercers' Company is the first of the twelve. The name by no means implied, originally, a dealer in silks: for mercery included all sorts of small wares, toys, and haberdashery; but, as several of this opulent company were merchants, and imported great quantities of rich silks from Italy, the name became applied to the Company, and all dealers in silk. Not fewer than sixtytwo mayors were of this Company, between the years 1214 and 1762; among which were Sir John Coventry, Sir Richard Whittington, and Sir Richard and Sir John Gresham."

The front in Cheapside, which alone can be seen, is narrow, but floridly adorned with carvings and architectural ornaments. The door is enriched with the figures of two cupids, mantling the arms, festoons, &c. and above the balcony, it is adorned with two pilasters, entablature, and pediment of the Ionic order; the intercolumns are the figures of Faith and Hope, and that of Charity, in a niche under the cornice of the pediThe ment, with other enrichments. interior is very handsome. The hall and great parlour are wainscoted with oak, and adorned with Ionic pilasters. The ceiling is of fret-work, and the stately piazzas are constituted by large columns, and their entablature of the Doric order.

The arms of the Mercers, as they are sculptured over the gateway, present for their distinguishing feature a demi-virgin

with dishevelled hair: it was in allusion to this circumstance, that in the days of pageantry, at the election of Lord Mayor, a richly ornamented chariot was produced, in which was seated a young and beautiful virgin, most sumptuously arrayed, her hair flowing in ringlets over her neck and shoulders, and a crown upon her head. When the day's diversions were over, she was liberally rewarded and dismissed, claiming as her own the rich attire she had worn.

From this place likewise was formerly a solemn procession by the Lord Mayor, who, in the afternoon of the day he was sworn at the Exchequer, met the Aldermen; whence they repaired together to St. Paul's, and there prayed for the soul of their benefactor, William, Bishop of London, in the time of William the Conqueror, at his tomb. They then went to the churchyard to a place where lay the parents of Thomas â Becket, and pray

ed for all souls departed. They then returned to the chapel, and both Mayor and Aldermen offered each a penny.

Attached to the original foundation or hospital was a grammar-school, which has been subsequently continued at the expense of the Mercers' Company, though not on the same spot. It was for some time kept in the Old Jewry, whence it has been removed to College Hill, Upper Thames Street. Among the masters may be mentioned William Baxter, nephew to the non-conformist, Richard Baxter, and author of two Dictionaries of British and Roman Antiquities.

Nearly opposite the entrance to Mercers' Hall, is a handsome stone-fronted house, built by Sir Christopher Wren. The houses adjoining the Ĥall were of similar ornamental character; although the unenclosed shop-fronts present a strange contrast with some of the improvements and superfluities of modern times. The Hall front has lately been renovated, and presents a rich display of architectural ornament.

BAGLEY WOOD.

(For the Mirror.)

BAGLEY is situated about two miles and a half from Oxford, on the Abingdonroad, and affords an agreeable excursion to the Oxonians, who, leaving the city of learning, pass over the old bridge, where the observatory of the celebrated Friar Bacon was formerly standing. The wood is large, extending itself to the summit of a hill, which commands a charming panoramic view of Oxford, and of the adjacent country. The scene is richly diversified with hill and dale, while the spires, turrets, and towers of the university, rise high above the clustering trees, filling the beholder with the utmost awe and veneration. During the summer, this rustic spot presents many cool retreats, and love-embowering shades; and here many an amour is carried on, free from suspicion's eye, beneath the wide umbrageous canopy of

nature.

Gipsies, or fortune-tellers, are constantly to be found in Bagley Wood; and many a gay Oxonian may be seen in the company of some wandering Egyptian beauty. So partial, indeed, are several of the young men of the university to the tawny tribe, that they are frequently observed in their academicals, lounging round the picturesque tents, having their fortunes told; though, it must be remarked, their countenances usually evince a waggish incredulity on those occasions, and they appear much more amused with the novel scene around them than gratified with the favourable predictions of the wily Egyp tians.

The merry gipsies of Bagley Wood might well sing with Herrick

Here we securely live, and eat
The cream of meat;

And keep eternal fires

By which we sit, and do divine.”

warm, though cut pretty near to the bone, would, by most persons, particularly aldermanic "bodies," be considered sufficiently vexatious; how doubly annoying then must it be to come so late as to find the meats more than half cold, and, perhaps, but little of them left even in that anti-epicurean state! Whoever has been unfortunate enough to miss a fine fat haunch either of venison or mutton, which, smoking on the board, even Dr. Kitchiner would have pronounced fit for an emperor, cannot but enter deeply and feelingly into the disappointment of that guest who, arriving, through some misdate of the invitation card, on the day subsequent to the feast, finds but, horribile dictu, cold lean ham, cold pea-soup, cold potatoes, and finally, cold mutton. Goldsmith's idea certainly was that Burke was never able to say, in the words of the Roman adage, in tempore veni quod rerum omnium est primum; but rather in plain English, "confound my ill luck, I never yet was invited to a feast but I either missed it in toto, or came so late as to be obliged to eat my mutton cold, a thing, which of all others, I most abhor."

HEN. B.

POOL'S HOLE, DERBYSHIRE.

(For the Mirror.)

THIS cave is said to have taken its title from a notorious robber of that name, who being declared an outlaw, found in this hole a refuge from justice, where he carried on his nocturnal depredations with impunity. Others insist that this dismal hole was the habitation of a hermit or anchorite, of the name of Pool. Of the two traditions, I prefer the foriner. It is situated at the bottom of Coitmos, a lofty mountain near Buxton. The entrance is by a small arch, so low that you are forced to creep on hands and knees to gain admission; but it gradually opens into a vault above a quarter of a mile in length, and as some assert, a quarter of a mile high. It is certainly very lofty, and resembles the roof of a Gothic edifice. In a cavern to the right called Pool's Chamber, there is a fine echo, and the dashing of a current of water, which flows along the middle of the great vault, very much heightens the wonder.

On the floor are great ridges of stone water is perpetually distilling from the roof and sides of this vault, and the drops before they fall produce a very pleasing effect, by reflecting numberless rays from the candles carried by

the guides. They also form their quality from crystallizations of various flakes like figures of fret work, and in some places, having long accumulated upon one another, into large masses, bearing a rude resemblance to variou aniinals.

In the same cavity is a column as clear as alabaster, called Mary Queen of Scots' column, because it is said she reached so far; beyond which is a steep ascent for nearly a quarter of a mile, which terminates in a hollow in the roof, called the Needle's-eye, in which, when the guide places his candle, it looks like a star in the firmament. You only wonder when you get out how you attained such an achievement. W. H. H.

CANTERBURY CATHEDRAL.

(To the Editor of the Mirror.) HAPPENING to look at No. 229, of your valuable Miscellany, in which you have given rather a lengthy account of Canterbury Cathedral, I was surprised to find no notice taken of the beautiful STONE SCREEN in the interior of the cathedral, which is considered by many, one of the finest specimens of florid Gothic in the kingdom. The following is a brief description of this ancient spe

cimen of architecture:

This fine piece of Gothic carved work was built by Prior Hen. de Estria, in 1304. It is rich in flutings, pyramids, and canopied niches, in which stand six statues crowned, five of which hold globes in their hands, and the sixth a church. Various have been the conjec tures as to the individuals intended by these statues. That holding the church is supposed to represent King Ethelbert, being a very ancient man with a long beard. The next figure appears more feminine, and may probably intend his queen, Bertha.

Before the havoc made in Charles's reign, there were thirteen figures representing Christ and his Apostles in the niches which are round the arch-door way, and also twelve mitred Saints aloft along the stone work, where is now placed an organ.

At the National Repository, Charing Cross, there is exhibited a very correct model of this screen, in which the like nesses of the ancient kings are admirably

imitated.

ANCIENT STONE.

P. T.

(For the Mirror.) TRE formerly stood about three miles from Carmarthen, at a place called New

Church, a stone about eight feet long and two broad. The only distinguishable words upon it were "Severus filius Severi." The remainder of the inscription, by dilapidation and time, was defaced. It is supposed that there had been a battle fought here, and that Severus fell. About a quarter of a mile from this was another with the name of some other individual. The above stone was removed by the owner of the land on which it stood, and is now used instead of a gate-post by him. I should imagine it was the son of Severus the Roman, who founded the great wall and ditch called after him, Severus' Wall and Ditch, and as there was a Roman road from St. David's, in Wales, to Southampton, it is not improbable that the Romans should come from thence to Carmarthen. W. H.

The Cosmopolite.

DIET OF VARIOUS NATIONS.

(For the Mirror.)

To the artist, the amateur, the traveller, and man of taste in general, the following gleanings respecting the diet of various nations, are, in the spirit of English hospitality, cordially inscribed. The breakfast of the Icelanders consists of skyr, a kind of sour, coagulated milk, sometimes mixed with fresh milk or cream, and flavoured with the juice of certain berries; their usual dinner is dried fish, skyr, and rancid butter; and skyr, cheese, or porridge, made of Iceland moss, forms their supper; bread is rarely tasted by many of the Icelanders, but appears as a dainty at their rural feasts with mutton, and milk-porridge. They commonly drink a kind of whey mixed with water. As the cattle of this people are frequently, during winter, reduced to the miserable necessity of subsisting on dried fish, we can scarcely conceive their fresh meat to be so great a luxury as it is there esteemed. The poor of Sweden live on hard bread, salted or dried fish, watergruel, and beer. The Norwegian nobility and inerchants fare sumptuously, but the lower classes chiefly subsist on the following articles :-oatmeal-bread, made in thin cakes (strongly resembling the havver-bread of Scotland) and baked only twice a-year. The oatmeal for this bread is, in times of scarcity, which in Norway frequently occur, mixed with the bark of elm or fir tree, ground, after boiling and drying, into a sort of flour; sometimes in the vicinity of fisheries, the roes of cod kneaded with the meal

of oats or barley, are made into a kind of hasty-pudding, and soup, which is enriched with a pickled herring or mackerel. The flesh of the shark, and thin slices of meat salted and dried in the wind, are much esteemed. Fresh fish are plentiful on the coasts, but for lack of conveyances, unknown in the interior; the deficiency however, is there amply supplied by an abundance of game. The flesh of cattle pickled, smoked, or dry-salted, is laid by for winter store; and after making cheese, the sour whey is converted into a liquor called syre, which, mixed with water, constitutes the ordinary beverage of the Norwegians; but for festive occasions they brew strong beer, and with it intoxicate themselves, as also with brandy, when procurable. The maritime Laplanders feed on fish of every description, even to that of sea-dog, fish-livers, and trainoil, and of these obtaining but a scanty provision; they are even aspiring to the rank of the interior inhabitants, whose nutriment is of a more delicate description, being the flesh of all kinds of wild animals, herbaceous and carnivorous, and birds of prey; but bear's flesh is their greatest dainty. Rein-deer flesh is commonly boiled in a large iron kettle, and when done, torn to pieces by the fingers of the major domo, and by him portioned out to his family and friends; the broth remaining in the kettle is boiled into soup with rye or oat-meal, and sometimes seasoned with salt. Reindeer blood is also a viand with these people, and being boiled, either by itself or mixed with wild berries, in the stomach of the animal from whence it was taken, forms a kind of black-pudding. The beverage of the Laplanders is milk and water, broths, and fish-soups; brandy, of which they are extremely fond, is a great rarity, and a glass of it will warm their hearts towards the weary sojourner, who, but for the precious gift, might ask hospitality at their huts in vain. The diet of the Samoides, resembles that of the Laplanders, save that they devour raw the flesh of fish and reindeer. For this people, all animals taken in the chase, and even those found dead, afford food, with the exception of dogs, cats, ermines, and squirrels. They have no regular time for meals, but the members of a family help themselves when they please from the boiler which always hangs over the fire. It is scarcely possible to name the variety of diet to be found among the Russian tribes; but even in cities, and at the tables of the opulent and civilized, late accounts mention the appearance of several strange

and disgusting dishes, compounded of pastry, grain, pulse, vinegar, honey, fish, flesh, fruits, &c., not at all creditable to Russian gastronomic science. The diet of the Polish peasantry is meagre in the extreme; they seldom taste animal food, and both sexes swallow a prodigious quantity of schnaps, an ardent spirit resembling whiskey. The Dutch of all ranks are fond of butter, and seldom is a journey taken without a butter-box in the pocket. The boors feed on roots, pulse, herbs, sour milk, and water-souchie, a kind of fishbroth. In England, the edible produce of the world appears at the tables of the nobility, gentry, and opulent commercial classes; and upon comparison with that of other nations, it will be seen that the diet of English artisans, peasantry, and even paupers, is far superior in variety and nourishment; bread, (white and brown) vegetables, meat, broth, soup, fish, fruit, roots, herbs, cheese, milk, butter, and, not rarely, sugar and tea, with fermented liquors and ardent spirits, are all, or most of them, procured as articles of daily subsistence by the English inferior classes. In Scotland, the higher ranks, live abstemiously, save on festive occasions; but animal food and wheaten bread is seldom tasted by the lower orders, who chiefly subsist on rye, barley, and oatmeal, prepared in bread, thin cakes, and porridge; this last termed stirabout, is simply oatmeal mixed with water and boiled (being stirred about with a wooden skether or spoon when on the fire) to the consistency of flour-paste, not very stiff; this, eaten with milk, forms the chief diet of the Scottish artisans and peasantry, and, indeed, many of superior stations prefer it for breakfast to bread of the finest flour which can be procured. Both high and low are partial to the following national dishes. The haggis, a kind of pudding, made of the offals or interior of a sheep, and boiled in the integument of its stomach; this dish, both in odour and flavour, is usually excessively offensive to the stranger; the singed sheep's head, water-souchie, Scotch soup, (an olla podrida of meats and vegetables,) chicken-broth and sowens. Laver, a sauce made from a peculiar kind of seaweed, and caviar, introduced from Russia, appear at the tables of the opulent, and by many are much esteemed. The diet of the higher ranks of Irish varies but little from that of the same classes in England and Scotland. Amongst national dishes appear the staggering bob, a calf only two days old, delicately dressed; hodge-podge, a soup answering to