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" liquor" or the phrase "intoxicating liquor" shall be construed to include alcohol, brandy, whisky, rum, gin, beer, ale, porter, and wine, and in addition thereto any spirituous, vinous, malt, or fermented liquor, liquids, and compounds, whether medicated,... "
Liquor Prohibition - Strana 9
1920 - 477 str.
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Official Opinions of the Attorneys General of the United States: Advising ...

United States. Department of Justice - 1922 - 710 str.
...reasonably deduce the intention of the purchaser to use them for such purposes, or shall sell any beverage containing one-half of 1 per centum or more of alcohol by volume in which any extract, sirup, or other article is used as an ingredient, shall be subject to the penalties...
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The Central Law Journal, Svazek 90

1920 - 496 str.
...alcohol, brandy, whisky, rum, gin, beer, ale, porter, and wine, and in addition thereto any spirituous, vinous, malt, or fermented liquor, liquids, and compounds,...and by whatever name called, containing one-half of one per cent or more of alcohol by volume which are fit for use for beverage purposes."23 In both the...
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The Federal Reporter

1927 - 1130 str.
...(Сотр. St. § 10138% ) includes as "intoxicating liquor," in addition to alcohol, all liquids, "by whatever name called," containing one-half of...volume, which are fit "for use" for beverage purposes. This would include liquids usable for beverage purposes, either mediately or immediately. Section 4...
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The Federal Reporter, Svazek 264

1920 - 1058 str.
...765. However, the determination must not be arbitrary. Is the definition of intoxicating liquors as "containing one-half of 1 per centum or more of alcohol...volume which are fit for use for beverage purposes," without basis in fact, and, therefore, arbitary and void ? It is the presence of alcohol that makes...
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The Federal Reporter

1925 - 1112 str.
...that phrase is defined as including any spirituous, vinous, malt, or fermented liquor, liquids, or compounds, whether medicated, proprietary, patented,...whatever name called, containing one-half of 1 per centum of alcohol by volume, which are fit for use for beverage purposes. The description of the liquor as...
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The Federal Reporter

1925 - 1124 str.
...charged with manufacturing or selling for beverage purposes any malt, vinous, or fermented liquids containing one-half of 1 per centum or more of alcohol by volume, or in any case where the manufacturer, having been permitted by the commissioner to develop a liquid...
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The Pacific Reporter, Svazek 208

1922 - 1184 str.
...alcohol, brandy, whisky, rum, gin, beer, ale, porter and wine, and in addition thereto any spirituous, vinous, malt, or fermented liquor, liquids and compounds,...and by whatever name called, containing one-half of one i>er centum or more of alcohol by volume which are fit for use for beverage purposes." In section...
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The Northeastern Reporter, Svazek 128

1921 - 994 str.
...thereto any spirituous, vinous, malt, or for- does not ennble Congress or the several states menti'd liquor, liquids, and compounds, whether medicated,...patented, or not, and by whatever name called, containing to defeat or thwart the prohibition, but only to enforce it by appropriate means. "8. The words 'concurrent...
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The New York Supplement, Svazek 188

1921 - 1048 str.
...alcohol, brandy, whisky, rum. gin, beer, ale, porter, and wine, ana in addition thereto any spirituous, vinous, malt, or fermented liquor, liquids, and compounds,...and by whatever name called, containing one-half of one per centum or more of alcohol by volume which are fit for use for beverage purposes." By section...
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Prohibiting Intoxicating Beverages: Hearings Before the Subcommittee...(66 ...

United States. Congress. Senate. Committee on the Judiciary - 1919 - 104 str.
...alcohol, brandy, whisky, rum, gin, beer, ale, porter, and wine, and in addition thereto any spirituous or vinous malt or fermented liquor, liquids, and compounds,...patented or not, and by whatever name called, containing one half of 1 per cent or more of alcohol by volume, which are potable or capable of being used as...
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