Classic Home Desserts: A Treasury of Heirloom and Contemporary RecipesHarperCollins, 9. 11. 2010 - Počet stran: 648 “More a story of the pleasures of real dessert-making than anything yet written.”—M.F.K. Fisher For this monumental collection, Richard Sax devoted more than a decade to searching out and perfecting more than 350 of the world’s most beloved desserts, “the ones made at home by mothers and grandmothers rather than by professional pastry chefs.” Every uncomplicated homespun classic is here: cobblers and crisps, cakes and cookies, puddings and soufflés, pies and pastries, ice creams and sauces—nineteen chapters in all. Sax’s versions are justifiably legendary among accomplished bakers: Traditional Two-Berry Buckle • Chocolate Cloud Cake • Bon Ton’s New Orleans Bread Pudding with Whiskey Sauce • Reuben’s Legendary Apple Pancake • Best-Ever Pumpkin Pie • Schrafft’s Hot Fudge Sauce. Sidebars with every recipe—profiles of cooks, engaging recollections of favorite desserts, quotations from hundreds of literary works, and excerpts from old recipes—show how sweets are indelibly woven into the texture of our lives. |
Obsah
32 | |
2 Compotes and Baked Fruit | 70 |
3 Creams Fools and Jellies | 86 |
4 Creamy Puddings Custards and Soufflés | 120 |
Photo Insert | 128 |
5 Rice Bread and Noodle Puddings | 170 |
6 Fruit Puddings Sweet Pancakes and Dumplings | 212 |
7 Cookies | 242 |
16 Tarts | 528 |
17 The World of Pastries | 558 |
18 Frozen Desserts | 590 |
19 Dessert Sauces | 608 |
Historical Sources | 626 |
Permissions | 631 |
Acknowledgments | 632 |
Index | 634 |
CakesPlain Fancy and Beyond | 294 |
12 Pie Basics | 441 |
13 Fruit Pies | 452 |
14 Custard Cream and Ice Cream Pies | 478 |
15 Nut Sugar and Mincemeat Pies | 514 |
Back Flap | 649 |
Back Cover | 650 |
Spine | 651 |
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Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from ... Richard Sax,Dorie Greenspan Náhled není k dispozici. - 2010 |
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from ... Richard Sax Náhled není k dispozici. - 1994 |
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