 With dishes piled, and meats of noblest sort And savour, beasts of chase, or fowl of game, In pastry built, or from the spit, or boil'd, Gris-amber-steam'd ; all fish from sea or shore, Freshet or purling brook, of shell or fin, And exquisitest name,...  English, Past and Present: Five Lectures - Strana 117autor/autoři: Richard Chenevix Trench - 1855 - 246 str.Úplné zobrazení - Podrobnosti o knize
 | John Bell - 1788 - 628 str.
...beasts of chase, or fowl of game, In pastry built, or from the spit, or boil'd, Gris-amber steam'd ; all fish from sea or shore, Freshet, or purling brook, of shell or fin, 345 And exquisitest name, for which was drain'd Pontus, and Luerine bay, and Afric coast. Alas, how... | |
 | John Milton - 1810 - 540 str.
...beasts of chase, or fowl of game, In pastry built, or from the spit, or boil'd, Gris-amber-steam'd; all fish, from sea or shore, Freshet or purling brook, of shell or fin, And exquisitest name, for which was drain'd Pontus, and Lucrine bay, and Africk coast. (Alas, how simple,... | |
 | William Hayley - 1810 - 418 str.
...beasts of chase, or fowl of game, In pastry built, or from the spit, or boil'd, Gris-amber-steam'd; all fish, from sea or shore, Freshet or purling brook, of shell or fin, And exquisitest name, for which was drain'd Pontus, and Lucrine bay, and Africk coast, (Alas, how simple,... | |
 | John Milton - 1813 - 270 str.
...chase, or fowl of game, In pastry built, or from the spit, or boil'd, Gris-amber- steam 'd ; all fisb, from sea or shore, Freshet or purling brook, of shell or fin, 345 And exquisites! name, for which was drain'd Pontus, and Lucrine bay, and Afric coast. (Alas, how... | |
 | Ezekiel Sanford - 1819 - 366 str.
...beasts of chase, or fowl of game, In pastry built, or from the spit, or boil'd, , Gris-amber-steam'd ; all fish, from sea or shore, Freshet or purling brook, of shell or fin, And exquisitest name, for which was drain'd Poritus, and Lucrine bay, and Afric coast : (Alas, how... | |
 | John Aikin - 1820 - 832 str.
...beasts of chase, or fowl of game, In pastry built, or from the spit, or boil'd, Gris-amber-steam'd ; or a hireling peer, Knight And exquisitest name, for which was drain'd Pontus, and Lucrine bay, and Afric coast. ( Alas, how simply,... | |
 | John Aikin - 1821 - 356 str.
...beasts of chase, or fowl of game, In pastry built, or from the spit, or boil'd, Gris-amber-steam'd ; all fish, from sea or shore, Freshet or purling brook, of shell or fin, And exquisitest name, for which was drain'd Pontus, and Lucrine bay, and Afric coast. (Alas, how simply,... | |
 | 1826 - 602 str.
...beasts of chase, or fowl of дaте In pastry built, or from the spit, or boil'd, Gris-amber-steam'd ; all fish from sea or shore, Freshet, or purling brook, of shell or fin, And exquisitest name, for which was drain'd Pontus, and Lucrine Bay, and Africk coast. Alas! how simple... | |
 | British poets - 1822 - 296 str.
...beasts of chase, or fowl of game, In pastry built, or from the spit, or boil'd, Gris-amber-steam'd ; all fish, from sea or shore, Freshet or purling brook, of shell or fin, And exquisitest name, for which was drain'd Pontus, and Lucrine bay, and Afric coast. (Alas ! how simple... | |
 | Viscountess Caroline Ponsonby Lamb Melbourne - 1823 - 392 str.
...of chase, or fowl of game, In pastry built, or from the spit, or boU'd, Gris — amber — steam'd ; all fish from sea or shore, Freshet, or purling brook, of shell or fin, And exquisitest name, for which was drain'd Pontus and Lucrine bay, and Afric coast. Alas ! how simple,... | |
| |
