Service Monographs of the United States Government, Vydání 62Brookings Institution, 1930 - Počet stran: 95 |
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Strana 23
... nutritive value of the food materials used by negroes . California . - University of California . Cost and nutritive value of California food materials , especially fruits and nuts ; dietary studies of infants , athletes , professional ...
... nutritive value of the food materials used by negroes . California . - University of California . Cost and nutritive value of California food materials , especially fruits and nuts ; dietary studies of infants , athletes , professional ...
Strana 24
... nutritive value of milling products of wheat , and digestibility and nutritive value of bread made from different grades of hard and soft wheat flours . A considerable part of the latter investigation was carried on coördinately with ...
... nutritive value of milling products of wheat , and digestibility and nutritive value of bread made from different grades of hard and soft wheat flours . A considerable part of the latter investigation was carried on coördinately with ...
Strana 26
... value of different kinds of wheat flour , the high nutritive value of all such food , and the value of cereal breakfast foods and similar goods as compared with flour ; the relative digestibility and nutritive value of corn bread of ...
... value of different kinds of wheat flour , the high nutritive value of all such food , and the value of cereal breakfast foods and similar goods as compared with flour ; the relative digestibility and nutritive value of corn bread of ...
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activities Administration agricultural products appropriation Associate Home Economics Atwater bread Bureau of Home carried Chemist Chief composition of foods conducted Constantine E consumed coöperation Department of Agriculture determine diet dietary studies digestibility Division domestic economy Edwin G effect Expendi expenditures experimental February 26 field flours Food and Nutrition food consumption food materials fruitarians function Harold G Home Economics Specialist homemakers human nutrition Junior Home Economics labor land grant colleges Laurence F Leaflets Lynn Ramsay meat ment methods monographs national government nomics nutrition investigations Nutrition Studies nutritive value obtained Office of Experiment Office of Home organization personnel plans prepared problems projects prosecuted published purpose refrigeration Relations Service respiration calorimeter Scientific Aide Secretary of Agriculture sewing Stat Statistical Clerk survey temperatures textile utilization Textiles and Clothing tion ture various vegetables vitamin vitamin content W. F. Willoughby women