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" ... the taro leaves and cocoa-nut cream. Then a mysterious dish, or rather leaf, was handed round, which the Europeans treated coldly, but which was received with marked distinction by the natives. It was a sad-coloured filmy mass, and was considered... "
In Stevenson's Samoa - Strana 31
autor/autoři: Marie Fraser - 1895 - 190 str.
Úplné zobrazení - Podrobnosti o knize

Littell's Living Age, Svazek 202

1894 - 852 str.
...treated coldly, but which was received with marked distinction by the natives. It was a sadcolored filmy mass, and was considered a great treat, as it...out of them and passed them on. At intervals fresh banana leaves were handed to the guests, and by the time the banquet was half completed it was found...
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The Cornhill Magazine, Svazek 70

William Makepeace Thackeray - 1894 - 828 str.
...distinction by the. natives. U w«s A sad-coloured filmy mass, and was considered a great treat, at it consisted of green worms (palolo), that appear in the sea at ,,vrt*in intervals according to the state of the moon. From time to t iiu,s cocoa-nuts with the tops...
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Stevensoniana

Sir John Alexander Hammerton - 1903 - 382 str.
...minced and beaten up with cocoanut milk, and palousame, a great delicacy, made from the taro leaves and cocoa-nut cream. Then a mysterious dish, or rather...out of them and passed them on. At intervals fresh banana leaves were handed to the guests, and by the time the banquet was half completed it was found...
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Stevensoniana: An Anecdotal Life and Appreciation of Robert Louis Stevenson

Sir John Alexander Hammerton - 1910 - 446 str.
...sad-coloured filmy mass, and was considered a great treat, as it consisted of green worms (palold) that appear in the sea at certain intervals according...out of them and passed them on. At intervals fresh banana leaves were handed to the guests, and by the time the banquet was half completed it was found...
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The Cornhill Magazine, Svazek 23,Svazek 70

William Makepeace Thackeray - 1894 - 684 str.
...minced and beaten up with cocoa-nut milk, and palousame, a great delicacy, made from the taro leaves and cocoa-nut cream. Then a mysterious dish, or rather...out of them and passed them' on. At intervals fresh banana leaves were handed to the guests, and by the time the banquet was half completed it was found...
Úplné zobrazení - Podrobnosti o knize




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