Foods: Their Composition and Analysis: A Manual for the Use of Analytical Chemists and Others. With an Introductory Essay on the History of Adulteration

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C. Griffin, 1896 - Počet stran: 735
 

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Obsah

The Microspectroscope
74
Vogels Division of the Starches
81
56a The Polarising Colorimeter The Colorimeter with
83
PhotographySteins
89
Red ColouringMattersCochinealAbsorption Factors for Car
99
Indigos and Violets IndigoIndigotin Litius Aniline
108
THE MINERAL MATTERS OR Ash or Food ANALYSIS OF
117
The Authors Investigation of the Gases of Milk
122
66a Methods of Estimating Nitrogen and Nitrogenous Substances
123
STARCHY AND SACCHARINE SUBSTANCES
126
Full Analysis of SugarMethods of Taking the Ash of Sugar
135
CONFECTIONERYSWEETMEATS
150
Some adulterated samples of honey analysed by
156
Composition and Analysis of Treacle 157
157
The Principles of Preserving Milk
163
WHEATWHEATEN FLOUR
179
ANALYSIS OF FLOUR
186
Microscopical Examination of Flour
192
Legal case relative to Flour
198
Composition and Adulteration of Whisky
211
The Adulteration of Coffee with the Seeds of Cassia
215
Showing the percentage of potato starch and dry sub
221
MILK CREAM BUTTER CHEESE
230
The Experiments of Schoepff Scheele Hoffman and Caspar
236
Showing the influence of food on the milk secretion
237
Composition of Gin
240
The Albuminoids of Milk
242
Analysis of Gin
246
FORE MILK
253
128
259
B Various Methods Proposed for Extracting the MilkFat
265
Adams Process for Separating Hop BitterProcesses to
269
Solvents for FatAddition of SandAdams MethodEsti
275
Constituents of Lemon and Lime Juice
290
The Chemical Characters of Diseased Milk are not markedly
293
Twelfth Centuries
298
Showing the influence of breed on the milkproducing
300
DECOMPOSITION OF MILK
305
161a The Adulteration of Fresh Milk with Condensed Milk
311
Action of Cold on Milk
319
Contamination of the Milk by Poisonous Colouring or Bitter
325
Average yield of milk
326
Composition of Devonshire Cream of Ordinary Cream Arti
331
Constituents of Butter
340
ANALYSIS AND ADULTERATION OF BUTTER
343
Methods of taking the Melting Point and Specific Gravity
347
361
361
CHEESE
379
LARD
386
Manufacture Description and Analysis of Maté Analysis
426
34
431
Analysis of Coffee
433
BREAD
444
HISTORY OF THE PRESENT SCIENTIFIC PROCESSES FOR THE DETECTION
445
COCOA AND CHOCOLATE
448
221
451
222a Cocoa RedZipperers Method of Determining Cocoa
456
Nitrogenous Constituents of Cocoa
463
Tests for Alcohol
471
Definition of BreadThe Process of Making Bread
475
Beer
477
BRANDY
489
ARRACK
496
Wine
502
The ColouringMatters of Malt
508
Absynthin
514
WINE
537
Constituents of Wine
545
278a Estimation of Esters in Wine
556
81 Estimation of Tartaric Acid and Glycerin and Bitartrate
562
Absorption Bands of the ColouringMatters of Wine
569
SPECIAL REACTIONS FOR THE DETECTION OF CERTAIN OF
575
VINEGAR
581
XLVa The composition of various kinds of vinegar
582
MUSTARD PEPPER
593
Adulterations of Mustard
600
PiperinPiperidinPiperic Acid
608
General Description of Cayenne
615
ANNATTO
621
Analysis of mixtures of olive and arachis oils
627
Introduction
629
Blairs Method of Moist Combustion
664
319a Estimation of Organic Nitrogen after Kjeldahls Method 670
670
a LIFELESS FORMS
676
320a Separation and Identification of Pathogenic Organisms from
686
APPENDIX TO WATER ANALYSIS
692
APPENDIX
699
Sale of Food and Drugs Act Amendment Act 1879
708
INDEX
715
Bibliography relative to Vinegar
717
Infants Farinaceous Foods
725
Manufacture and Coinposition of Butterine
726
Regulations of the Pepperers
6
Maize
7
Conseils de Salubrité
12
Early Workers
27
The Works on Adulteration of Food c by Bussy and Boutron
33
and Drugs Act Amendment 42 and 43 Vict c 30
39

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Strana 48 - No person shall sell to the prejudice of the purchaser any article of food or any drug which is not of the nature, substance, and quality of the article demanded...
Strana 712 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted.
Strana 711 - In the case of drugs: (1) If, when sold under or by a name recognized in the United States Pharmacopoeia, it differs from the standard of strength, quality, or purity laid down therein. (2) If, when sold under or by a name not recognized in the United States Pharmacopoeia, but which is found in some other pharmacopoeia or other standard work on materia medica, it differs materially from the standard of strength, quality, or purity laid down in such work. (3) If its strength, quality, or purity falls...
Strana 56 - The person purchasing any article with the intention of submitting the same to analysis shall, after the purchase shall have been completed, forthwith notify to the seller or his agent selling the article his intention to have the same analysed by the public analyst, and shall offer to divide the article into three parts...
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Strana 49 - No person shall, with the intent that the same may be sold in its altered state without notice, abstract from an article of food any part of it so as to affect injuriously its quality, substance, or nature, and no person shall sell any article so altered without making disclosure of the alteration, under a penalty in each case not exceeding twenty pounds.
Strana 47 - No person shall, except for the purpose of compounding as hereinafter described, mix, colour, stain, or powder, or order or permit any other person to mix, colour, stain, or powder, any drug with any ingredient or material, so as to affect injuriously the quality or potency of such drug, with intent that the same may be sold in that state...

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