Masná kuchařka mistra řezníka z Nelahozevsi Antonína Dvořáka

The life of the butcher of Nelahozeves is framed by a chef specializing in meat. In addition to recipes, you can read about how the animals were bought and killed in the past, how the meat is divided, and the brief history of their origins. What would it be if Antonin Dvorak did not become a musical composer, but would he continue in the family tradition?--From a publisher's website.