 let the dish into which you let the Pike fall be rubbed with it : The using or not using of this garlick is left to your discretion. MB This dish of meat is too good for any but anglers, or very honest men ; and  Complete Angler - Strana 139autor/autoři: Izaak Walton, Charles Cotton - 1899 - 354 str.Úplné zobrazení - Podrobnosti o knize
 | Izaak Walton, Charles Cotton - 1844 - 532 str.
...garlick, and take it whole out, when the Pike is cut off the spit; or to give the sauce a haut-gout, let the dish into which you let the Pike fall, be...good for any but Anglers, or very honest men ; and I trust, you will prove both, and therefore I have trusted you with this secret. Let me next tell you,... | |
 | Christian Isobel Johnstone - 1847 - 688 str.
...•whole out when the pike is cut off the spit; or, to give the sauce a hogoo, (huut gout, we presume,) let the dish into •which you let the pike fall be rubbed with it; the using or not using of this garlic is left to your discretion. " This dish of meat is too good for any hut anglers or very honest... | |
 | Robert Conger Pell - 1850 - 196 str.
...his "Complete Angler," after having given some choice directions how to dress a pike, observes that "this dish of meat is too good for any but anglers, or very honest men." LIBRARIES Are as the shrines where all the relics of saints, full of true virtue, and that without... | |
 | Izaak Walton - 1851 - 502 str.
...garlick, and take it whole out, when the Pike is cut off the spit; or, to give the sauce a haut-godt, let the dish into which you let the Pike fall, be rubbed with it: the using or not using of the garlick is left to your discretion.* MB This dish of meat is too good for any but Anglers, or very... | |
 | Izaak Walton - 1856 - 592 str.
...garlick, and take it whole out, when the pike is cut off the spit; or to give the sauce a hautgout, let the dish into which you let the pike fall, be...good for any but anglers, or very honest men ; and I trust, you will prove both, and therefore I have trusted you with this secret. Let me next tell you,... | |
 | Izaak Walton - 1860 - 368 str.
...garlick, and take it whole out, when the Pike is cut off the spit; or, to give the sauce a haut gout, let the dish into which you let the Pike fall be rubbed...using of this garlick is left to your discretion. 1 MB This dish of meat is too good for any but anglers, or very honest men ; and I trust you will prove... | |
 | Christian Isobel Johnstone - 1862 - 654 str.
...whole out when the pike is cut off the spit; or to give the sauce a hogoo [haul gout, we presume], let the dish into which you let the pike fall be rubbed with it; the using or not using of this srarlic is left to your discretion. cut the tape ' „ „ r __ ,.„. „. ai secret. " This dish... | |
 | Izaak Walton, Charles Cotton - 1863 - 372 str.
...garlick, and take it whole out, when the pike is cut off the spit; or to give the sauce a haut gout let the dish into which you let the pike fall be rubbed...the using or not using of this garlick is left to yeur discretion.—MB This dish of meat is too good for any but anglers, or very honest men; and I... | |
 | John Bartlett - 1868 - 794 str.
...wire ; and in so doing use him as though you loved him. Part i. Ch. 8. Complete Angler continued.] This dish of meat is too good for any but anglers, or very honest men. Partì. Ch. 8. All that are lovers of virtue, .... be quiet, and go a-Angling. Parti. Ch. 21. FRANCIS... | |
 | John Bartlett - 1868 - 806 str.
...wire ; and in so doing use him as though you loved him. Part i. Ch. 8. Complete Angler continued.] This dish of meat is too good for any but anglers, or very honest men. Part i. Ch. 8. All that are lovers of virtue be quiet, and go a-Angling. farti. CA. 21. FRANCIS QUARLES.... | |
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