 | Rufus Wilmot Griswold - 1873 - 730 str.
...blaze. Receives and cooks the ready powder'd maize ; In haste 'tis served, and then in equal hattt, With cooling milk, we make the sweet repast. No carving to be done, no knife to grate . The tender car and wound the stony plate ; ; But the smooth spoon, just fitted to the lip, i And taught with art... | |
 | Henry Augustin Beers - 1878 - 510 str.
...boiling caldron, o'er the blaze, Receives and cooks the ready powder'd maize ; In haste 'tis served, and then in equal haste, With cooling milk, we make...taught with art the yielding mass to dip, By frequent journeys to the bowl well stored, Performs the hasty honors of the board." Such is thy name, significant... | |
 | William James Linton - 1878 - 466 str.
...blaze, Receives and cooks the ready powder'd maize ; In haste 'tis served, and then in equal hasle, With cooling milk, we make the sweet repast. No carving...the lip, And taught with art the yielding mass to clip, By frequent journeys to the bowl well stored, Performs the hasty honours of the board." Such... | |
 | Charles Henry Stowell - 1882 - 476 str.
...boiling cauldron o'er the 'blaze, Receives and cooks the ready-powdered maize; In haste 'tis served, and then in equal haste, With cooling milk, we make...taught with art the yielding mass to dip, By frequent journeys to the bowl well stor'd, Performs the hastv honors of the board." Corn is used as fuel in... | |
 | Charles Henry Stowell, Louisa Reed Stowell - 1882 - 292 str.
...boiling cauldron o'er the b'aze, Receives and cooks the ready-powdered maize; In haste 'tis served, and then in equal haste, With cooling milk, we make...spoon, just fitted to the lip, And taught with art ihe yielding mass to dip, By frequent journeys to the bowl well stor'd, Performs the hasty honors of... | |
 | Charles Burr Todd - 1886 - 326 str.
...boiling cauldron o'er the blaze Receives and cooks the ready-powdered maize ; In haste 'tis served, and then, in equal haste, With cooling milk, we make...taught with art the yielding mass to dip, By frequent journeys to the bowl well stored Performs the hasty honors of the board. "___^__ Such is thy name,... | |
 | Stedman, Edmund C. and Hutchinson Ellen M. - 1888 - 564 str.
...blaze, Receives and cooks the ready powdcr'd maize; In haute 'tis served, and then in equal huxte, With cooling milk, we make the sweet repast, No carving...taught with art the yielding mass to dip, By frequent journeys to the bowl well stored, Performs the hntty honors of the board." Such is thy name, significant... | |
 | Richard Garnett - 1899 - 442 str.
...boiling cauldron o'er the blaze Receives and cooks the ready-powdered maize ; In haste 'tis stirred, and then in equal haste, With cooling milk, we make...taught with art the yielding mass to dip, By frequent journeys to the bowl well stored Performs the hasty honors of the board." Such is thy name, significant... | |
 | 1902 - 438 str.
...boiling caldron, o'er the blaze, Receives and cooks the ready powdered maize; In haste ‘tis served, and then in equal haste, With cooling milk, we make...taught with art the yielding mass to dip, By frequent journeys to the bowl well stored, Perfornis the has/i' honors of time board.” Such is thy name, significant... | |
 | William B. Cairns - 1909 - 528 str.
...boiling cauldron, o'er the blaze, Receives and cooks the ready powder'd maize; In haste 'tis served, and then in equal haste, With cooling milk, we make...taught with art the yielding mass to dip, By frequent journeys to the bowl well stored, Performs the hasty honors of the board." Such is thy name, significant... | |
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tis served, and then in equal haste, With cooling milk, we make the sweet repast. No carving to be done, no knife to grate The tender ear and wound the stony plate ; But the smooth spoon, just fitted to the lip, And taught with art the yielding mass to... 
