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" My song, resounding in its grateful glee, No merit claims, I praise myself in thee. My father loved thee through his length of days, For thee his fields were shaded o'er with maize ; From thee what health, what vigor he possessed Ten sturdy freemen from... "
The Hasty-pudding: A Poem, in Three Cantos - Strana 5
autor/autoři: Joel Barlow - 1838 - 12 str.
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The Wit and Humor of Colonial Days (1607-1800)

Carl Holliday - 1912 - 336 str.
...'er with maize ; From thee what health, what vigor he possess 'd, Ten sturdy freemen from his loins attest; Thy constellation ruled my natal morn, And all my bones were made of Indian corn." The simplicity of New England life, he declares, has been the salvation of the nation; and Hasty Pudding...
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American Poems (1625-1892)

Walter Cochrane Bronson - 1912 - 696 str.
...what health, what vigor he possest, Ten sturdy freeman sprung from him attest; Thy constellation rul'd my natal morn, And all my bones were made of Indian corn. 130 Delicious grain, whatever form it take, To roast or boil, to smother or to bake. In every dish...
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Readings from American Literature: A Textbook for Schools and Colleges

Mary Edwards Calhoun, Emma Leonora MacAlarney - 1915 - 670 str.
...o'er with maize ; From thee what health, what vigor he possess'd, Ten sturdy freemen from his loins attest ; Thy constellation ruled my natal morn, And...every dish 't is welcome still to me, But most, my Hasty Pudding, most in thee. Let the green succotash with thee contend, Let beans and corn their sweetest...
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American Poetry

Percy Holmes Boynton, Howard Mumford Jones, George Sherburn, Frank Martindale Webster - 1918 - 748 str.
...loins attest; Thy constellation ruled my natal morn, And all my bones were made of Indian corn. '3° Delicious grain ! whatever form it take, To roast or boil, to smother or to bake, In every dish 'tis welcome still to me, But most, my Hasty Pudding, most in thee. Let the green succotash with thee...
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American Poetry

Percy Holmes Boynton - 1918 - 746 str.
...AMERICAN POETRY From thee what health, .what vigor he possess'd, Ten sturdy freemen from his loins attest ; Thy constellation ruled my natal morn, And all my bones were made of Indian corn. uo Delicious grain ! whatever form it take, To roast or boil, to smother or to bake, In every dish...
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Prose and Poetry of the Revolution: The Establishment of the Nation

Frederick Clarke Prescott, John Herbert Nelson - 1925 - 302 str.
...health, what vigor he possess'd, Ten sturdy freemen sprung from him attest; Thy constellation rul'd my natal morn, And all my bones were made of Indian...roast or boil, to smother or to bake, In every dish 'tis welcome still to me, But most, my Hasty-Pudding, most in thee. Let the green succotash with thee...
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The Connecticut Wits

Vernon Louis Parrington - 1926 - 584 str.
...o'er with maize; From thee what health, what vigor he possess'd, Ten sturdy freemen from his loins attest; Thy constellation ruled my natal morn, And...roast or boil, to smother or to bake, In every dish 'tis welcome still to me, But most, my Hasty-Pudding, most in thee. Let the green succotash with thee...
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The Connecticut Wits

Vernon Louis Parrington - 1926 - 592 str.
...maize; From thee what health, what vigor he possess'd, Ten sturdy freemen from his loins attest; I Thy constellation ruled my natal morn, And all my...roast or boil, to smother or to bake, In every dish 'tis welcome still to me, But most, my Hasty-Pudding, most in thee. f Let the green succotash with...
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The Connecticut Wits

Vernon Louis Parrington - 1926 - 584 str.
...o'er with maize; From thee what health, what vigor he possess'd, Ten sturdy freemen from his loins attest; Thy constellation ruled my natal morn, And...it take, To roast or boil, to smother or to bake, l/^ft''* , In every dish 'tis welcome still to me, But most, my Hasty-Pudding, most in thee. Let the...
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American Literature

Robert Shafer - 1926 - 1410 str.
...with maize; From thee what health, what vigor he possessed, Ten sturdy freemen from his loins attest;1 me in the contemplation of the House of Usher? It was a mystery 130 Delicious grain, whatever form it take, To roast or boil, to smother or to bake, In every dish...
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