Candymaking in Canada: The History and Business of Canada's Confectionery IndustryDundurn, 2003 - Počet stran: 125 Why does Canada have such an inflated portion of the global bubble gum market? What is driving modern versions of the old penny candy store? Candymaking in Canada takes the wrapper off Canada's thriving chocolate and sweets industry. Confectionery is a global business with remarkably regional tastes, and this book offers a first-time glimpse inside it. It's a nostalgic look at the chocolate phenomenon, the role of seasonal treats, and the importance of packaging. From the sugary highs to the low-fat lows, this is the story behind many of Canada's favourite brands in a beautifully illustrated volume. |
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| 9 | |
| 11 | |
Chapter 2 The History of Chocolate | 17 |
Chapter 3 Chocolate Arrives in Canada | 23 |
Chapter 4 The History of Sugar Candy | 33 |
Chapter 5 Bubble Gum | 39 |
Chapter 6 An Industry Takes Hold 19001920 | 43 |
Chapter 7 The Roaring Twenties | 49 |
Chapter 11 Special Occasions | 81 |
Chapter 12 Behind the Brands | 87 |
Chapter 13 Consolidation | 95 |
Chapter 14 Export Potential | 103 |
Chapter 15 No to Low | 111 |
Chapter 16 Bars to Boxes | 113 |
Chapter 17 Wrapping and Packaging | 119 |
Chapter 18 Nostalgia and the Candy Store | 121 |
Chapter 8 The Great Depression | 61 |
Chapter 9 World War II | 67 |
Chapter 10 Postwar Expansion | 73 |
Notes | 125 |
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Candymaking in Canada: The History and Business of Canada's Confectionery ... David Carr Náhled není k dispozici. - 2003 |
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