 | John Russell Bartlett - 1848 - 456 str.
...the sense : — " In haste the boiling cauldron o'er the blaze, Receives and cooks the ready-powder'd maize ; In haste 'tis serv'd, and then in equal haste, With cooling milk, we make the sweet repast." Such is thy name, significant and clear, A name, a sound to every Yankee dear. — Canto I. Hasty-pudding... | |
 | William Cullen Bryant - 1848 - 332 str.
...and cooks the ready powder'd-maize-; ! In haste 'tis served, and then in equal haste, •-_ • • With cooling milk, we make the sweet repast. ,„,.. No carving to be done, no knive to grate » . A The tender ear and wound the stony plate ;-. i •,, > But the smooth spoon,... | |
 | William Russell, John Goldsbury - 1845 - 302 str.
...boiling caldron, o'er the blaze, Receives and cooks the ready powdered make ; In haste 't is served, and then in equal haste, With cooling milk, we make...stony plate ; But the smooth spoon, just fitted to the Up, And taught with art the yielding mass to dip, By frequent journeys to the bowl well stored, Performs... | |
 | Richard Lamb Allen - 1850 - 398 str.
..."Receives and cooks the ready -powder'd maize; "In haste 'tis serv'd and then in equal haste, — li^Vith cooling milk, we make the sweet repast. "No carving...taught with art the yielding mass to dip, " By frequent journeys to the bowl well stor'd " Performs the hasty honours of the board." Such is thy name, significant... | |
 | Arethusa Hall - 1851 - 422 str.
...boiling cauldron, o'er the blaze, Receives and cooks the ready powdered maize ; In haste 't is served, and then in equal haste, With cooling milk, we make the sweet repast. No carving to be done—no knife to grate The tender ear, and wound the stony plate ; But the smooth spoon, just fitted... | |
 | James Robert Boyd - 1852 - 364 str.
...boiling caldron, o'er the blaze, Receives and cooks the ready-powder'd maize In haste 'tis served, and then, in equal haste, With cooling milk we make...to grate The tender ear and wound the stony plate ; AA Sut the smooth spoon just fitted to the lip, And taught with art the yielding mass to dip, By... | |
 | Evert Augustus Duyckinck - 1855 - 718 str.
...boiling cauldron, o'er the Unze, Received and cooks the ready powder'd mnize ; In haste 'tis served, and then in equal haste, With cooling milk, we make...the smooth spoon, just fitted to the lip, And taught witli nrt the yielding mass to dip, By frequent journeys to the bowl well stored, Performs the hanty... | |
 | Rufus Wilmot Griswold - 1855 - 690 str.
...blaze. Receives and cooks the ready powder'd maize ; In huste 'tis served, and then in equal haute, r looks of grat« The tender ear and wound the stony plate ; But the smooth spoon, just fitted to the lip, And... | |
 | Henry Mills Alden, Frederick Lewis Allen, Lee Foster Hartman, Thomas Bucklin Wells - 1856 - 884 str.
...boiling caldron, o'er the blaze, Receives and cooks the ready powder'd maize ; In haste 'tis served, and then in equal haste With cooling milk, we make...taught with art the yielding mass to dip, By frequent journeys to the bowl well stored, Performs the hasty honors of the board.'' Such is thy name, significant... | |
 | Evert Augustus Duyckinck, George Long Duyckinck - 1856 - 704 str.
...blaze, Receives and cooks the ready powder'd maize; In haste 'tis served, and then in equal ha»te, With cooling milk, we make the sweet repast No carving...taught with art the yielding mass to dip, By frequent journeys to the bowl well stored, Performs the haity honors of the board." Such is thy name, significant... | |
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tis served, and then in equal haste, With cooling milk, we make the sweet repast. No carving to be done, no knife to grate The tender ear and wound the stony plate ; But the smooth spoon, just fitted to the lip, And taught with art the yielding mass to... 
